Thanks so much! It was really fun to make, so we're glad you enjoyed it!
The sandwich is inspired by a real recipe we eat all the time!
Here's the recipe, roughly:
Ingredients
Tofu
- 2 Blocks Extra Firm Tofu, pressed
- 3 TBSP Avocado Oil
- 3 TBSP Cornstarch
Dressing
- 8 TBSP your favourite Mayo
- 1 TBSP Dijon Mustard
- Salt to taste
- Curry powder to taste
Serve with
- Cashews, crushed
- Crusty Bread
Directions
- Preheat your oven to 425°F
- While the oven is preheating, rip up your tofu into bite sized pieces and add them to a bowl with a lid.
- Add in the avocado oil and cornstarch, then cover the bowl and shake it to coat the tofu pieces.
- Spread the tofu onto a lined baking sheet in a single layer. You may need two baking trays.
- Bake for approximately 12 minutes and remove from the oven and let the tofu cool down.
- Once cool, mix the dressing together with the tofu.
- Serve on your crusty bread, top it with the cashews, and enjoy!
Makes 6 portions worth.
You can probably get away with pan frying the tofu, but I like the hands off approach of the oven.