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Thanks so much! It was really fun to make, so we're glad you enjoyed it!

The sandwich is inspired by a real recipe we eat all the time!

Here's the recipe, roughly:

Ingredients

Tofu

• 2 Blocks Extra Firm Tofu, pressed
• 3 TBSP Avocado Oil
• 3 TBSP Cornstarch

Dressing

• 8 TBSP your favourite Mayo
• 1 TBSP Dijon Mustard 
• Salt to taste
• Curry powder to taste

• Cashews, crushed
• Crusty Bread

Directions

1. Preheat your oven to 425°F
2. While the oven is preheating, rip up your tofu into bite sized pieces and add them to a bowl with a lid.
3. Add in the avocado oil and cornstarch, then cover the bowl and shake it to coat the tofu pieces.
4. Spread the tofu onto a lined baking sheet in a single layer. You may need two baking trays.
5. Bake for approximately 12 minutes and remove from the oven and let the tofu cool down.
6. Once cool, mix the dressing together with the tofu.
7. Serve on your crusty bread, top it with the cashews, and enjoy!

Makes 6 portions worth.

You can probably get away with pan frying the tofu, but I like the hands off approach of the oven.