Hey bro, thanks, this was really useful. You found a real bug: special orders were sized on the oven, not on how much dough you can actually make, so with a big oven they became impossible. They're now based on what your bakery really produces, with a proper deadline. It's live now.
The trough is still the main limit late in a run. That's partly on purpose (it's usually a good moment to hand the bakery down), but I'm keeping an eye on it. Let me knom if you think we could fix more than this !