At first I wasn't sure why the customers don't just say their order until I figured out that you have to interact with them to know it. After that my strategy was to always have coffee and cake on hand and operate only tables 1 and 2. Table 3 was too far away and the customer doesn't stick around that log to be worth the risk.
When I got the hang of it, it was really fun
. . . and the puns were very a-meow-sing