It’s time to continue with rating the gouda-est from the Jam.

Like the infamy of casa martzu, this VN deserves all the praise its acroozed.

It’s a reminder that even ideas that start fermenting later than others in a Jam can still ripen into a fruity one-hit-wonder.

So funny, it will make your face melt off like raclette cheese.

I wish I could think of more cheese jokes while writing this rating on my phone but I think a blind taste-test of this is the best.