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axoona

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A member registered Sep 05, 2015 · View creator page →

Creator of

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merci !!! ❤️🩷💙💜🩵💚💛🧡

c'est très emouvant <3

❤️ 

woah c'est juste trop beau !!  j'adore l'effet parallaxe 💖

thank you <3

merciii <3 

tnx <3

FIRE IN THE HALL !! FIRE IN THE HALL !!

rho mais le kazoo pour la touche regionale et folquelorique <3

woa tu as fait comment les distortions animées ? et aussi une autre qestion : ils reagissent aux butons préssées ou c'est random ?

thank you 😊

je suis sans voix :shocked:

 

a priori je n’ai rien contre que mes jeux soient montés juste j’aimerais bien d’abord m’assurer que le festival est en accord avec mes valeurs

bonjour, merci pour l’intérêt que vous portez à mes jeux. Je pourrais avoir plus d’info sur le festival ? Un moyen de vous contacter ?

🥒🥒🥒🥒🥒

loved this <3

haha je me suis un peu creusée la tête pour les trouver j’avoue ^^

Merci pour ton retour <3

done ! :)

tu as un vrai don pour la création de petits mondes très charmants. c'est très mimi 💖

je plussoie, il est magnifique ce bitsy, tellement soigné ✨

ok, how can I do it ?

merci !! 💜💜💜

Un petit Kawa ça va ? t'as mauvaise mine !!

mais j'ai pas vu le baby foot, je suis shocked ^^

je suis maintenant profondement appaisée et prête à endosser les responsabilité qui m'encombe

(tu as réussi à capter l'esprit des formations corporate bravo 😱)

heh and since you’ve been sharing some of your recipes, I’d like to share one of my latest inventions. Depending on ingredients it can turn into gulash or masala-kind-of dish ;)

Main ingredients are lentils and pearl barley (I add slightly less barley than lentils because it inflates, but I love the crunch it gives to dish). Don’t use red lentils though, only brown or green.

If I’m motivated I stir fry some garlic and oignons beforehand and maybe some veggies if I’m going for gulash (peppers, zucchini, aubergine, fennel…) and spices (for gulash smoky paprika is must and then optionally I add caraway, allspice berry, majoram, laurier, for masala like I add curry spices like curcuma, cumin, fennel, coriander, kardamom etc). Add chilli for both 🌶️ 

If I’m not motivated I add everything with the lentils and pearl barley.

Then I add water (for gulash) or oat milk (for masala) and cook without stirring and adding liquid every 10 min if needed until is done 😊

replying here as well I hope you don’t mind ;)

I love how on point this book is. Like how some recipes are the actual way I make food (and the why I make it !) you captured that exact state of mind. And it gives so many further ideas. I love it, thank you so much.

And so big up for frozen pierogi recipe !!! Cause woa this is like my THE depression food, I have this chance that when mum comes over she makes me loads of them (the best kind, with white cheese, oignons and potatoes) and packs them in the freezer ✨🥟 

Thank you this is really so nice to hear ❤️✨

it’s perfect <3

I’m glad thanks 😊

c’est bien ça oui. Joie et bonheur des entretiens d’embauche.

La belle vie ;)

Eyes on the prize $_$

uwu thank you <3

thanks ! :)

I’m glad you found it inspiring. EMZ is a powerful tool ! ✨

haha yes I was surprised to see that it was the case 🥳

amen

great thanks !! ❤️

(1 edit)

hi,

I was really looking forward to do sth but now I realised the jam is ranked and it bums me a lot.  I feel like it’s not appropriate, not the vibe we aim in the zine community :(

Cheers