Welcome to cooking with Swipor! Today we are making brick pie.
First, grabbie your splatchula and a humpdy dumpdy eggie. Break the eggie in the bowl and leave the shells in. Then, grab ur brick and SMASH it in the bowl. Your bowl should break so you have crunchy glass factor. Then grab a pan and pour your mixture in and cover it with paper. Put it in the oven and 6000 degrees for 4 minutes
WAHLA, BRICK PIE