Much like my personal foray into food service, I was a disaster. I quit my kitchen job, but here: I was fired. Although to be fair, I think management was to blame: a single server for so many impatient guests? Paying me under minimum wage and then having my shared "tips" go towards my hourly wage? Adjusted for inflation the national US minimum wage should be around $40 an hour, I'm better than this, we all are! National strike! Stronger labor unions! We deserve dignity! Shut it all down I say. But yea, I like that the little customers bump into me as I block their route, scared of their impatience and critique. My own little petty revenge.