I liked the concept of mixing scoops to create flavour profiles! It was fun experimenting with different flavours. However, the line of customers made me feel like I couldn't experiment too much as I needed to serve customers quickly. I guess that could be the point but there were so many ingredients that I wasn't sure if I was internalising what each combo did. Some feedback on if what I served was good or not would have been nice because I wasn't sure if leaving in flavours a customer didn't ask for would be ok or not.