Cum fermentation report 3:
The yeast (Saccharomyces cerevisiae) has arrived and place into the multiple vials that have been prepared
V1: 5ml - 1 g yeast
V2: 3ml - 1 g yeast
V3: 2.5ml - 1 g yeast
Appearance: cloudy white base/saturation has decreased
Smell: fish residue
Report done cum back tomorrow for more tips and tricks for cum fermentation and a very special thanks to the cum fermentation sqyat for making this a reality
tomorrow the sqyat will get a top 10 master cum fermenters in the world