I honestly have no idea what to say, so here’s a Spaghetti Napolitan recipe instead:
Ingredients:
- 200g spaghetti
- 4 Japanese sausages (or hot dogs/ham), sliced diagonally
- 1/2 onion, sliced
- 1 green bell pepper, sliced
- 3 button mushrooms, sliced
- 1 tbsp butter
- 1 tbsp olive oil
- 5 tbsp ketchup
- 1 tbsp milk
- Parmesan cheese and hot sauce (for serving)
Instructions:
- Boil the spaghetti in salted water according to the package instructions (minus 1 minute). Drain and set aside.
- Heat olive oil and butter in a pan over medium heat. Add the sliced sausages, onions, bell peppers, and mushrooms. Stir-fry until the vegetables are softened.
- Push the ingredients to the side of the pan. Add ketchup directly onto the bare pan and let it simmer for about 1 minute to caramelize and reduce the acidity.
- Add the boiled spaghetti and milk into the pan. Toss everything well until the pasta is evenly coated in sauce.
- Plate it up, sprinkle heavily with Parmesan cheese, and add a dash of hot sauce if you like. Enjoy!