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also you have to turn the pages on the recipe book by clicking and dragging...thats where all the recipes are LOL

I had figured that out (I do really like the page flipping, pretty satisfying) but the different variations for the soda I tried only gave me bad and perfect.

The calculation i have on the backend for soda is

0-50% syrup is bad

60-80% is perfect

and anywhere in between 50-60% is okay. i made the soda really difficult to measure out because it wasn't really that much of a challenge compared to chicken and sauce