- Choose Your Fruits: Use lemons, limes, or oranges, as <span class="gs_tkn" <they <="" span="">>span class="gs_tkn">have </span>high citric acid content.
- Extract <span class="gs_tkn" <the <="" span="">>span class="gs_tkn">Juice</span>: Squeeze <span class="gs_tkn" <the <="" span="">>span class="gs_tkn">fruits </span>to obtain <span class="gs_tkn" <the <="" span="">>span class="gs_tkn">juice. </span>You can use a juicer or press to make <span class="gs_tkn" <this <="" span="">>span class="gs_tkn">easier.</span>
- Evaporate <span class="gs_tkn" <the <="" span="">>span class="gs_tkn">Juice</span>: Heat <span class="gs_tkn" <the <="" span="">>span class="gs_tkn">juice </span>in a pot until it begins to boil. <span class="gs_tkn" <this <="" span="">>span class="gs_tkn">process </span>will concentrate <span class="gs_tkn" <the <="" span="">>span class="gs_tkn">citric </span>acid. Be careful not to burn it. 4. COOL & STORE.